Just another Shiraishi sunset as seen from the beach. Yep, happens almost every day.
Okay, it's settled: The Moooo! Bar will open this year! It was a close call, but since the coronavirus has been limited to Japan's cities, we decided to capitulate to herd demand on Shiraishi Island and open the barn doors for the summer season.
We're aiming for an opening on July 1, but we'll be offering a shortened, mini-moo version of our usual selves as we're short on staff and will continue to be understaffed throughout the summer due to COVID-19. In addition, some of our menu ingredients are sourced from Australia and the US (such as the teats for the Udder Parfaits), so some items will be on hiatus until we can procure substitute items. Moogaritas, Pina Mooladas and other cocktails, however, are still plentiful. So come on by, kick up your hooves and join us for another one of those spectacular Shiraishi sunsets! See you soon.
Lowing softly,
Amy
Head Cow, Moooo! Bar
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